Roseland Coffee Factory
From hand-picked cherries to perfectly roasted beans — discover the story behind every cup
Ceylon Coffee, Crafted with Generations of Passion
High in the misty hills of Bandarawela, our estate grows some of the finest Arabica coffee Sri Lanka has to offer. Every bean is nurtured by the cool mountain climate, rich soil, and decades of farming knowledge.
The Roseland Coffee Factory is a working micro-roastery where guests are welcome to follow the entire journey — from the flowering trees on the slopes to the cupping table in our tasting room.
- Estate Grown
Coffee cultivated on our own land at altitude - Hand Harvested
Only ripe cherries are selected — no machine shortcuts - Small-Batch Roasted
Roasted in small batches to preserve every flavour note
How We Make Our Coffee
Every step is done with care, patience, and a deep respect for the bean
Cultivate
Arabica trees nurtured in the cool, misty mountain air at over 3,500 ft elevation.
Hand Pick
Only the ripest red cherries are selected by hand to ensure consistent quality.
Process & Dry
Cherries are pulped and naturally dried on raised beds under the Sri Lankan sun.
Roast
Small-batch roasting in our factory to bring out the unique character of each harvest.
Book a Factory Tour Today
Tours run daily. Come experience the smell of fresh roasting coffee in the cool mountain air.
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